The carrier successfully concluded the ginger season with tons of Brazilian ginger
The 2025 fresh ginger season has successfully concluded, with record tons of premium-quality Brazilian ginger arriving via American Airlines Cargo flights at key U.S. entry points in Miami (MIA) and Los Angeles (LAX). The exceptional quality of this season’s crop confirms Brazil’s reputation as a leader in global ginger production.
This year’s fresh ginger is produced by some of Brazil’s most established names, who are also leading the industry in sustainable cultivation and export quality for the product. The ginger is packed in standard cartons on skids before being loaded onto American flights and does not require refrigeration, making it efficient to handle and transport.
This season, more than 900 tons of Brazilian ginger transited through Miami and Los Angeles on American’s B787-8 and B777-200ER aircraft from Rio de Janeiro and São Paulo. These two hubs serve as the primary ports because of their strategic networks to inland U.S. markets via trucking routes.
Lorena Sandoval, American Airlines Cargo Sales Director for Florida, Caribbean, and Latin America, says, “We are seeing the growing importance of Brazilian ginger, which is a high-quality product, with larger, cleaner roots that meet export standards with minimal processing. Additionally, because many of the producers are investing in more sustainable farming practices, including reduced pesticide use and improved soil management, this aligns well with current market trends favoring traceability and environmental responsibility. We are pleased to have been able to play a key role in bringing this special product to market.”
Ginger from the mountains of Espirito Santo and the region around São Paulo is celebrated for its robust aroma, spicy flavor, and distinctive blue-grey tinge. Often referred to as “Blue Ginger,” this variety boasts high levels of gingerol, the bioactive compound responsible for its anti-inflammatory and digestive-health benefits. Unlike Chinese varieties, Brazilian ginger is more fibrous and nutrient-dense, making it a favorite for culinary and wellness-focused consumers alike.
Most of the Brazilian ginger exported to the United States is sold fresh in supermarkets, with a smaller percentage heading to restaurants and foodservice providers. Importantly, all shipments arrive unprocessed, preserving the root’s full natural potency.
