Africa and Qatar Airways Cargo Feed the World


From Meat to the Middle East, Fish to the European Union, Avocados to the Far East, and much more, Africa and Qatar Airways Cargo play a key role in putting food on the world’s tables.

– Every second shipment that leaves an African airport on board of Qatar Airways Cargo, is headed for the world’s restaurants and supermarkets. Ranging from everyday berries, vegetables, and meat, to the more exotic lobsters, oysters, and abalones, over 37,000 tons of agricultural produce from 26 stations in 20 African countries annually make their way around the globe via Qatar Airways Cargo’s Doha hub.

Kenya, Tanzania, and South Africa are the main meat exporters with more than 6 million kilograms of meat travelling predominantly to the Middle East, in 2021. At 5.3 million kilograms in 2021, fish exports are not far behind, with Uganda’s famous Nile perch and South African Hake being the favourites, followed by a delicious seafood mix from Tunisia, Seychelles, Kenya, Egypt, and Tanzania. Right now, the super fruit peak season is underway: blueberries and strawberries from South Africa, Egypt, Zimbabwe, and Zambia are heading to the Far East, Middle East, European Union, and the UK, alongside North African watermelon, as well as stone fruits, mangos, pineapples, avocados, and a host of other healthy options. Truffles, too, are regularly shipped to the Middle East. 

Nicolas Danton, Qatar Airways Cargo’s Regional Cargo Manager Africa, states: “Qatar Airways Cargo plays a crucial role in connecting Africa to the world, especially in facilitating the transportation of perishable shipments which require a consistent cool-chain throughout, so that they arrive in the best possible condition.”

READ ALSO  WFS opens new Cargo Terminal 3 in Copenhagen

Speed, hygiene, and temperature-controlled storage are mandatory when it comes to transporting perishables’ foodstuffs. Hence, all Qatar Airways Cargo’s General Handling Agents across the continent have secure cold room facilities to ensure that the shipments are kept within the usual 2-8°C temperature range before embarking on their journey. Some products are shipped prepacked and ready for the supermarket shelves, whilst others travel in bulk to regional distribution centres. What they all have in common, are fast connections. Usually harvested and processed just the day before their flight – in some cases even on the same day – these perishable shipments arrive at their destinations a day later, with tail-to-tail transit times as short as 90 minutes in some cases.

With 60% of its population involved in agriculture, in an industry that has an export worth of around USD 52 billion, food exports play an important role in the continent’s economies. Plus, with 65% of the world’s remaining uncultivated, arable land located in Africa, the continent has the potential to become the world’s breadbasket.

xyz xyz
Devender was born in the year when the Beatles Group was formed. He holds two master’s degrees in English Literature and Public Administration. He also has an Honors degree in English Literature and a post-graduate diploma in Corporate Communications and Public Relations. He was closely associated with the Indian State Transport Undertakings and Ministry of Transport in his role as Corporate Communications and PR specialist for over two decades handling domestic and international organizations. He ventured into business forming his own Media House, Profiles Media Network Private Limited which is now a twenty years old company. Excelling as an editor, Marketing, PR, Anchor, and Advertising specialist, he is now expertly navigating the world of social media. A widely traveled professional internationally, Devender has a deep understanding of the Air Cargo, Cargo Business, Cargo Airports, Freighters and Cargo Industry at large.